Good article. I agree with the “simple foods made perfect” idea, but that’s obviously not a very sexy menu for many to share on social media.
A tip of the cap to the restaurants able to keep up with the latest trends ( interior decorating, service) as well as actually make good food. I guess that’s part of the job, but things move so fast these days, and I’m sure it’s a lot.
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Comments 1
Terry B
Good article. I agree with the “simple foods made perfect” idea, but that’s obviously not a very sexy menu for many to share on social media.
A tip of the cap to the restaurants able to keep up with the latest trends ( interior decorating, service) as well as actually make good food. I guess that’s part of the job, but things move so fast these days, and I’m sure it’s a lot.
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publicly. I’d encourage you to use your real name (or at least your first name and last initial) but you can
also pick something that you go by when you participate in communities online. Choose something durable and
reasonably unique (not “Me” or “anon”). Please don’t change this often. No impersonation.
Note: I’m letting folks change their display names because the membership service that
kottke.org uses collects full names and I thought some people might not want their names displayed publicly
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