Alternatives to meat: A plant-based diet plan

Just 5%of U.S. families are vegan or vegetarian, however there are plenty you may call “plant curious,” with omnivores switching out some meat for veggies in a diet plan that’s plant-based or “flexitarian.” Reporter Ben Tracy talks with vegan food lover Tabitha Brown about how she altered her diet plan; with Ross Mackay, co-founder of Daring Foods, developer of plant-based chicken options; and with restaurateur Ran Nussbacher, who thinks a plant-based diet plan will safeguard the world for future generations.